The Future of F&B Workforce with Robotics
Venue: *Scape, Level 4, HubQuarters (Only 8 spots available)
Online: https://zoom.us/j/98523398096 (Unlimited)
Date: 16 April 2021
Time: 4pm to 6pm
Join us for our FIRST seminar as we discuss the future and impact of robotics technology in today's Food & Beverage industry.
Leading industry experts from SME Centre Singapore and IMC will be joining us to explore the post-COVID challenges faced by F&B operators and how humans and robots can work together to address manpower shortage. We will also be sharing how Singapore's favourite Dim Sum restaurant Swee Choon successfully implemented robot waiters to increase productivity and overall dining experience for their customers.
This seminar is available in both physical (8 spots) and online formats (unlimited spots). Register now while the physical spots are still available!
4:05pm: Introduction by Ourglass and Sharent
4:30pm: Panel Discussion
- Challenges faced by F&B establishments during COVID19
- Benefits of robot waiters (Real case sharing)
- Impact on dining experience from customers' perspective. Is the public ready to be served by robots?
- Will robots fully replace humans? Will it have a negative impact on the workforce?
5:15pm: See How Robot Waiter Works
5:45pm: Networking and Sharing
*Refreshment from Swee Choon will be provided
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