Our customers have achieved success in implementing our service robot(s) at their restaurant, workplace, etc. Read on to find out the challenges they face and how they overcome them with our service robots.
Shin Minori Japanese Restaurant
The founder of Shin Minori shared with us about the challenges she hopes to resolve with technology. Firstly, manpower crunch, due to the increased salary expectations of locals, restauranters are finding it hard to hire local servers.
Tim Ho Wan
Tim Ho Wan welcomes robot waiters at its Westgate and MBS outlets. Learn how the famous dim sum restaurant overcomes manpower shortages with our robot waiters and reduced workload for its pool of experienced employees.
Singapore's oldest Nonya restaurant deployed the latest waiter robots to overcome their manpower shortage challenges. Read on to find out how their staff are working with waiter robots in bringing new efficiencies.
Sum Kee Food
A traditional dim sum and zhi char restaurant introduces robot waiters at its Jurong outlet. The owner shares with us some benefits, and how it has helped his service staff to reduce workload and provide a better experience for customers.
Established in 1929, Singapore's oldest family-run restaurant with a seating capacity of 650 seats in a 4-storey building brings robot waiters to assists in its daily operations. Learn more from Mdm Soon as she shares how our waiter robots has helped the business.
The Cabana is a family-friendly alfresco dining place open only to members of the Singapore Swimming Club. Hear more from their staff members, as they share how our waiter robots has helped them improve their service.
Jia Wei in Grand Mercure Roxy Singapore
Located in a hotel, Jia Wei is a casual restaurant that serves the public and hotel guests ranging from small to large family sizes with 3 large dining rooms for private gatherings. With an aging workforce, hear from their staff members - sharing how our waiter robots has helped them amidst a manpower crunch.
Offering an impressive selection of street food from different parts of India, the restaurant at Changi Airport Terminal 2 sees a large volume of customers coming from the departure hall of the airport and in an industry with a manpower shortage, find out more about how our waiter robots has helped the restaurant.
PARKROYAL Collection Marina Bay, Singapore
Singapore's first 'Garden-in-a-Hotel' that champions sustainability, environmental responsibility and advocate for green innovations in the hospitality industry. Learn more about how our waiter robots helps to deliver delicious food from Peppermint to Portman's Bar, saving 7 hours of their associates' time each day.
Rasa Rasa is a coffeeshop style family restaurant that serves a variety of delicious halal foods. With a focus on being a place for friends and families to get together, it offers a casual and relaxed outdoor concept that has a large space seating up to 200 diners.
MYO Restobar is the offshoot of Kia Hiang Restaurant, serving classic home-style Cantonese dishes, from dim sum to mouth-watering dishes. Find out how they have overcome manpower shortage with waiter robots.