OURGLASS ROBOTICS
Improving People's Lives with Innovative
Robotic Technology
Customer Success
Our customers have achieved success in implementing our service robot(s) at their restaurant, workplace, etc. Read on to find out the challenges they face and how they overcome them with our service robots.
Shin Minori Japanese Restaurant
The founder of Shin Minori shared with us about the challenges she hopes to resolve with technology. Firstly, manpower crunch, due to the increased salary expectations of locals, restauranters are finding it hard to hire local servers.
Tim Ho Wan
Tim Ho Wan welcomes robot waiters at its Westgate and MBS outlets. Learn how the famous dim sum restaurant overcomes manpower shortages with our robot waiters and reduced workload for its pool of experienced employees.
Straits Chinese
Singapore's oldest Nonya restaurant deployed the latest waiter robots to overcome their manpower shortage challenges. Read on to find out how their staff are working with waiter robots in bringing new efficiencies.
Sum Kee Food
A traditional dim sum and zhi char restaurant introduces robot waiters at its Jurong outlet. The owner shares with us some benefits, and how it has helped his service staff to reduce workload and provide a better experience for customers.
Spring Court
Established in 1929, Singapore's oldest family-run restaurant with a seating capacity of 650 seats in a 4-storey building brings robot waiters to assists in its daily operations. Learn more from Mdm Soon as she shares how our waiter robots has helped the business.
Cabana
The Cabana is a family-friendly alfresco dining place open only to members of the Singapore Swimming Club. Hear more from their staff members, as they share how our waiter robots has helped them improve their service.
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