Discover More About Robotics

In 2021, close to 90% of food services SMEs adopted at least one digital solution following the launch of the Food Services Industry...

With the recent inflation, F&B businesses are facing rising costs in all areas of their business - from food to labour costs. In this...

Restaurants in Singapore have been packed with diners after the further easing of community and border measures in April. This adds to...

We have officially launched PuduBot 2 in Singapore and received an overwhelming response. Over 50 customers from the F&B, hospitality and...

Serving the guests at the Singapore Swimming Club (SSC), is the Cabana, an outdoor family-friendly alfresco that serves a wide variety of...

Spring Court is Singapore's oldest family-run restaurant, established in 1929 at the Great World Park. It is also one of the restaurants...

The advancement of restaurant technology has spurred restaurants worldwide in accelerating the usage of automation technology to fill...

Industry-wide disruption has never been felt on such magnitude as in 2020. With the Covid-19 pandemic, the Manufacturing industry...

"Honestly, there were unlimited learning opportunities during my internship. I've learnt how to troubleshoot, repair and improved on my...

As part of its digitalization journey to deal with manpower shortages, Tim Ho Wan welcomes robot waiters at its restaurants — MBS and...

We are excited to announce that Pudu Robotics has renewed the exclusive distributorship of PuduBot in Singapore for 2022 with Ourglass...

Last weekend, Ourglass Robotics took a visit to Sum Kee Food at Taman Jurong, where our flagship Pudubot Delivery Robot is lending them a...

To wrap up 2021 on a positive note, we held our last event of the year - Dine and Discover Waiter Robots - at the Straits Chinese...

Over the past few years, there's been an increasing demand for robots to carry out jobs that humans do in the F&B industry. From...

Today, we see robots increasingly in our everyday lives, from cleaning robots in homes and offices, cooking and waiter robots in...

Our webinar held on 24 June was well received, with over 30 attendees from the F&B industry joining us online. We talked about how...

The Ambience Located at Level 1 of the National Service Resort & Country Club (NSRCC), the Passion Cafe is a casual al-fresco dining spot...

Technology has become a part of our lives, and restauranteurs are tapping onto smart robot to overcome one key business challenge,...

Our very first seminar/webinar took place on 16 April, thanks to the effort of Ourglass and Sharent teams in making this live event...

Country clubs are gaining popularity as Singaporeans seek new sight-seeing spots to cope with the travel restrictions due to the...